Earlier this week, Liz Langley posted a great piece about finding spiders hiding in your fruit. My interview with her was a little longer than what was posted, so I decided to post the full text here…
OMG THERE’s A GIANT VENOMOUS SPIDERS IN MY BANNANAS WHAT DO I DO?????
Imagine you spot a spider, or spiders, or hundreds of baby spiders tucked in with the bananas you recently brought home from the grocery store, or perhaps a black widow in some grapes. The media reports on this phenomena all the time, and the headlines dazzle us with images of dangerous spider lurking amongst our fruits and veggies. And some stories are downright ridiculous.
This is largely an exaggeration: although it’s true that spiders sometimes get shipped around the globe with our produce, it’s relatively rare. Just think of the hundreds of times you bought spider-less bananas! Spiders do live in crops around the world, and generally do good things when they are living in proximity to the foods we like to eat, as they are often important predators of economically important pests occurring in agro-ecosystems. However, they are good at hiding, and sometimes end up being carried along with our bananas or grapes and in this way they hitchhike around the globe.
So… if you do find a spider alongside your fruit… here are some Do’s and Don’ts:
- Don’t panic. The vast majority of spiders occurring in with our fruits are not dangerous, as a recent scientific study has shown.
- Don’t call the authorities or the media: There are bigger and more important things in the world than hitchhiking spiders. Spiders are our friends, doing good things in the world. They are not important enough to warrant notifying the authorities, or your local TV station. It’s easy to get carried away, especially if you see a spider with an egg sac, and perhaps the baby spiders all crowding around. But avoid the compulsion to feed the fires of arachnophobia. Stay calm, carry on. You may wish to call your grocery store, not to get angry, but rather to inform them that you found a spider with your fruits or vegetables. This will allow them to check for other critters in their produce section.
- Do isolate your fruit: take a step back, relax, and assess the situation. Ideally, grab a plastic bag or plastic container, place it over your fruit and spider, and gently place your fruit in an isolated area. Do this gently as to avoid crushing the spiders or the bananas. If you stick this package in your fridge, this will ‘slow down’ the spiders (they are cold-blooded critters, and thus are less active when cooled down). You will want your critter to slow down before you get to step #4.
- Do collect your spider: this may be beyond the comfort zone of many people, but it’s not that tricky to do, and it’s important. If the spider can be collected and/or photographed, it may be possible to get it identified properly. After your fruit has been cooled off in the fridge for a while, and the spider has been slowed down, you can collect the spider by ‘brushing’ it into a smaller container, perhaps a pill bottle or mason jar. Do this carefully, quickly and with confidence. You can also gently grab it with a smaller zip-lock bag (much like you would pick up dog feces). If you are very nervous, wear a pair of rubber gloves. If you are just too uncomfortable with ANY of this, you may just have to say goodbye to your bananas and stick them in the freezer along with their spider, and in that way you will kill the spider too.
- Do document your adventure: One your spider is in a container or zip-lock bag, it may be possible to photograph the spider, or at least compare it to images on a reputable website, such as Rick Vetter’s excellent website. However, be very, very cautious jumping to the conclusion that the spider is venomous. It’s tricky to identify spiders, and even arachnologists can struggle with the suite of species found in fruits. That being said, you could also contact your local museum, college or University and ask about whether someone there is willing to help you with your spider. There are also excellent resources through the American Arachnological Society:
- Don’t release your travelling spider into the wild: most likely you are dealing with a tropical species that just won’t live in the climates outside your house. It’s also risky to release spiders into a new environment as you don’t want to potential introduce something that doesn’t occur naturally in your backyard. And although it pains me to say this (as an arachnologist), the best course of action is to probably to kill the eight-legged cargo, and freezing it is probably the best strategy. Again, your local museum, college or university may want to see the specimens after the fact.
- Do enjoy your fruit: The spiders have not laid eggs in the fruit and provided you did a good look, everything is fine: wash your fruit, as normal, and enjoy. The spider is gone.